Eos

Valtènesi DOC Rosso

Eos

Color

Grapes Groppello 50%, Marzemino 20%, Barbera 10%, Sangiovese 10%, Rebo 10%

Harvest Manual in small boxes, only from the heart of the vineyard

Profile

Body

Acidity

Fruit

Tannins

Service

14-15 °C, 57-59 °F

Premi MEDAILLE DE BRONZE
Millésime Bio – France 2017

Technical Info

Alcohol 13% vol.

Sugars 3,5 g/l

Information about health and diet

Total sulfites < 100 mg/l.

It does not contain any other allergen derived from eggs, fish and milk.

It is suitable for veggie and vegan diet.

Certified wine from ORGANIC AGRICULTURE.

Eos

2011

Valtènesi red is the quintessence of flavors and knowledge of Valtènesi area. It is strongly characterized by the autochthonous grape Groppello (cultivated since 1300) and it is completed with Marzemino, Barbera and Sangiovese.

It has a bright ruby red color, given by the dominant presence of Groppello. Both aroma and taste recall spices and herbaceous notes, typical of Groppello, and are deliciously balanced by the other grapes that complete the blend. The taste is velvety, mineral and delicate, with a persistent almond aftertaste.

Its best pairing is with red meat: stewed, grilled, roasted, braised or boiled. It is excellent with the typical “spiedo” from Brescia, medium aged cheese and fish in tasty red sauce.