Brol

Garda Classico DOC Rosso Superiore

Brol

Color

Grapes Groppello 50%, Marzemino 30%, Sangiovese 10%, Barbera 10%

Harvest Manual and selected in small boxes

Profile

Body

Acidity

Fruit

Tannins

Service

16-18 °C, 46-50 °F

Premi

ECCELLENTE (87 pt)

Wein-Plus, Germany

Technical Info

Alcohol 13% vol.

Sugars 5,2 g/l

Information about health and diet

Total sulfites < 100 mg/l.

It does not contain any other allergen derived from eggs, fish and milk.

It is suitable for veggie and vegan diet.

Brol

2010

A meticulous selection of the best grapes from Valtènesi gives birth to a prestigious and renowned wine, aged for 18 months in oak barrels and then longly refined in bottle. The production is limited to 5000 liters per vintage and it can be sold on the market only after at least 30 months from harvest.

Its color is intense ruby red with garnet nuances. The aroma is powerful, extremely characteristic, fruity and spiced. Its taste is warm, velvety, with toasted and spiced notes, recalling vanilla and olive tree wood. The structure is strong, balanced, with soft tannic sensations.

It is excellent with grilled and stewed meat, truffle based courses and aged cheese.