Brol
Garda Classico DOC Rosso Superiore
2010
A meticulous selection of the best grapes from Valtènesi gives birth to a prestigious and renowned wine, aged for 18 months in oak barrels and then longly refined in bottle. The production is limited to 5000 liters per vintage and it can be sold on the market only after at least 30 months from harvest.
It is excellent with grilled and stewed meat, truffle based courses and aged cheese.
Color
Grapes
Groppello 50%, Marzemino 30%, Sangiovese 10%, Barbera 10%
Harvest
Manual and selected in small boxes
Profile
Body
Acidity
Fruit
Tannins
Service
16-18 °C, 46-50 °F
16-18 °C, 46-50 °F
Premi
ECCELLENTE (87 pt)
Wein-Plus, Germany
Technical Info
Alcohol
13% vol.
Sugars
5,2 g/l
Information about health and diet
Total sulfites < 100 mg/l.
It does not contain any other allergen derived from eggs, fish and milk.
It is suitable for veggie and vegan diet.